Essential Desserts, softback published by Murdoch Books. ISBN 978-1-7426-6092-9, price 14.99 available from www.murdochbooks.com.au
This book is so scrumptious I want to eat it. It shows you the skills you need like making perfect shortcrust pastry. Each recipe is beautifully photographed. The recipes themselves are great, I don’t know what to make first – I could [...]
Posts Tagged ‘cookery book reviews’
Essential Desserts
Easy Eats Vegetarian
Easy Eats Vegetarian, softback published by Murdoch Books. ISBN 978-1-7426-6510-8, price 7.99 available from www.murdochbooks.com.au
Like a notebook of your favourite vegetarian recipes, this book contains over 100 everyday ideas. It includes snacks, salads and soups and mains. Concentrating on fresh produce, the idea is to produce recipes full of flavour. Influences come from the Middle [...]
Cook School by Amanda Grant
Cook School by Amanda Grant, hardback published by Ryland Peters. ISBN 978-1-84975-135-3, price 14.99 available from www.rylandpeters.com
Help your child to learn how to cook. More than 50 recipes are included and you can get your child involved from the age of three. This book fills a much needed gap between play and learning to cook [...]
Fishy Fishy Cookbook by various
Fishy Fishy Cookbook by James Ginzier, Paul Shovlin & Loz Talent, hardback published by New Holland. ISBN 978-1-84773-819-6, price 16.99 available from www.newhollandpublishers.com
Excellent photography brings an atmosphere of the sea. However I found myself more interested in the photography – beautifully styled in blue, than the recipes. There are some good recipes in here – [...]